The blending operation is a decisive stage in the life of the wine. There are so many possible combinations (varieties, years, plots of land, etc.).
Once the optimum balance has been found, we meticulously blend our wine in the vat.
It is then bottled with sugar and ferments to provide its sparkle.
Finally, patience is needed as the wines mature in the darkness of our cellars.
In the final stage, manual turning on riddling racks enables removal of the sediment that has accumulated in the bottle’s neck.
We then add a precise dose of sugar to each wine to refine it.