BLANC DE BLANCS
As an aperitif, this Blanc de Blancs is ideal with bouquet breton prawns, wild salmon canapés with fromage frais, or an appetizer-spoon serving of a ball of sesame goat cheese with honey and lemon. At meals, it marries perfectly with fish or white meat. Try it with a kebab of lemongrass scallops, a fillet of zander in white butter sauce or a fillet of yellow chicken in champagne sauce. Delightful with a cheese such as Rocamadour or mature Cantal, or a dessert such as pear granita with candied chestnuts!
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