BLANC DE BLANCS

BRUT

100% CHARDONNAY

 
As an aperitif, this Blanc de Blancs is ideal with bouquet breton prawns, wild salmon canapés with fromage frais, or an appetizer-spoon serving of a ball of sesame goat cheese with honey and lemon. At meals, it marries perfectly with fish or white meat. Try it with a kebab of lemongrass scallops, a fillet of zander in white butter sauce or a fillet of yellow chicken in champagne sauce. Delightful with a cheese such as Rocamadour or mature Cantal, or a dessert such as pear granita with candied chestnuts!

YOU WILL LIKE ALSO

TRADITION
MILLÉSIME

CONTACT US

Leave us your message and we’ll be sure to call you !

CONTACTEZ-NOUS

Laissez-nous votre message et nous ne manquerons pas de vous appeler.