As an aperitif, this rosé champagne will go perfectly with salmon sashimi, prawn tempura with sweet and sour sauce, or a morsel of beef carpaccio with parmesan.
To accompany a dish, it is perfectly suited to grilled lobster with West-Indian sauce antillaise, lamb tajine with prunes or curried cod fillet.
With cheese, try a Salers, a Chaource or even a Maroilles.